Free Ebook BookTropical and Subtropical Fruits Postharvest Physiology Processing and Packaging

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Book Details :
Published on: 2012-09-04
Released on:
Original language: English

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry. Abiotic Stress in Harvested Fruits and Vegetables InTechOpen 1. Introduction . Harvested fruits and vegetables can be potentially exposed to numerous abiotic stresses during production handling storage and distribution ... Tropical Diseases Bulletin - CABI.org Tropical Diseases Bulletin "Tropical Diseases Bulletin has been providing the latest information on infectious diseases and public health from epidemiology to ... Alaa El-Din Ahmed Bekhit Our people Department of Food ... Dr Alaa El-Din Ahmed Bekhit ... Chapter in Book - Research. Bekhit A. E.-D. A. & Roohinejad S. (2016). Cook-chilled and cook-frozen foods. Subtropical - definition of subtropical by The Free Dictionary subtropical (sb-trp-kl) adj. Of relating to or being the geographic areas adjacent to the tropics. subtropical (sbtrpkl) or subtropic adj ... Fruits International Society for Horticultural Science Fruits The International Journal of Tropical and Subtropical Horticulture (ISSN 0248-1294 print and ISSN 1625-967X electronic) a leading scientific journal ... How to Grow a Longan Tree Home Guides SF Gate The longan is an exotic round to oval Asian fruit with a tan rind one shiny seed and musky white flesh. Longan trees will grow in U.S. Department of Agriculture ... Goiabada - Wikipedia Goiabada Portuguese pronunciation: (from goiaba guava) is a popular dessert throughout the Portuguese-speaking countries of the world dating back to the colonial ... Chapter 11 - Fruit growth ripening and post-harvest ... Pollination followed by pollen tube growth and fertilisation instigates fruit growth (Figure 11.1). If pollination does not occur flowers are shed (only rare ... Longan - Wikipedia Dimocarpus longan commonly known as the longan (UK: / l n /; US: / l n / / l n /) is a tropical tree that produces ... Horticultural Science Abstracts Horticultural Science Abstracts is a fully searchable abstracts database of internationally published research on horticultural crops from genetic resources to gene ...
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